厦门大学海洋与地球学院导师介绍：周涵韬

  周涵韬  博士
  教授
  Dr. Hantao ZHOU
  Professor
  个人履历 Brief CV
  武汉大学生物化学学士（1988-1992）
  武汉大学遗传学硕士（1992-1995）
  厦门大学植物学博士（1998-2001）
  福建省农业科学研究院博士后（2003-2006）
  厦门大学副教授（2001-2012）
  福建省农业科学院客座研究员（2004-）
  厦门大学科技处副处长（2007-）
  教育部新世纪人才（2010）
  香港城市大学访问学者（2012-2013）
  厦门大学教授（2012-）
  研究方向 Research Interests
  海岸生物遗传多样性及其保护，功能基因
  海岸生物有机活性物质及其功能，红树林生态修复
  代表性论文 Selected Publications
  Yu-Jing Zhu, Han-Tao Zhou, Yong-Hua Hu, Jian-Yang Tang, Ming-Xing Su, Yun-Ji Guo, Qing-Xi Chen, Bo Liu, Antityrosinase and antimicrobial activities of 2-phenylethanol,2-phenylacetaldehyde and 2-phenylacetic acid, Food Chemistry, 2011,124 :298–302
  Xiao-Lan Xie , Yong-Hua Hu, Ling-Ling Wang , Chao-Qi Chen , Qian-Sheng Huang , Han-Tao Zhou *, Qing-Xi Chen, Inhibitory kinetics of citric acid on β-N-acetyl-D-glucosaminidasefrom prawn (Litopenaeus vannamei), Fish & Shellfish Immunology , 2010 (29) 674-678
  Xiao-Lan Xie, Han-Tao Zhou, Qian-Sheng Huang, Xiao-Qian Wei, Ye Wang, Jiang-Hua Yan, Qing-Xi Chen, Inhibitory Kinetics of Betaine on β-N-Acetyl-D-glucosaminidase from Prawn (Litopenaeus vannamei), Journal of Agricultural and Food Chemistry, 2010,58,3820-3824
  Jin-Jin Xie, Chao-Qi Chen, Ya-Wen Yan, Ji-Ping Zhang, Jian-Cheng Lin, Qin Wang, Han-Tao Zhou*, Qing-Xi Chen, Inactivation Kinetics of beta-N-Acetyl-D-glucosaminidasefrom Green Crab (Scylla serrata) in Dioxane Solution，Journal of Biomolecular Structure &Dynamics, 2009,26(4):509-515
  Peng Han, Chao-Qi Chen, Chun-Le Zhang, Kang-Kang Song, Han-Tao Zhou*, Qing-Xi Chen, Inhibitory effects of 4-chlorosalicylic acid on mushroom tyrosinase and its antimicrobial activities, Food Chemistry, 2008, 107:797-803
  Han-Tao Zhou *, Yuan-Yuan Gao, Xu Chen, Fan Ye, Yu-wu Lian, Study on genetic diversity and resource conversation of amphioxus(Branchiostoma balcheri Gray) population, Acta Oceanologica Sinica, ,2005,24(2):102-112
  Han-Tao Zhou *, Qing-Tong Lin, Wen Pan, et al, Transformation of the salt- tolerant gene of Avicennia marina into tobacco plants and cultivation of salt-tolerant lines, Chinese Science Bulletin, 2004, Vol. 49 No.5, 456-461