厦门大学化学化工学院分析科学研究所导师介绍：王翊如

  王翊如
  E-mail: yrwang@xmu.edu.cn
  更新个人信息
  个人简历：
  厦门大学分析化学理学博士（1999.7）
  厦门大学化学系讲师（1999.8-）
  厦门大学化学系副教授（2009.8-）
  香港浸会大学化学系访问学习（1996.2-1996.8）
  韩国食品研究所访问研究（2010.8-2011.8）
  研究兴趣：
  新型分离介质研究 新型样品前处理技术、装置、分析方法研究
  近期主要代表论著：
  1. "A label-free fluorescence strategy for selective detection of nicotinamide adenine dinucleotide based on a dumbbell-like probe with low background noise ", Xuexu Chen, Chunshui Lin, Yiying Chen, Yiru Wang* , Xi Chen*, Biosensors and Bioelectronics, 2016, 77, 486–490.
  2. "Terminal protection of a small molecule-linked loop DNA probe for turn-on label-free fluorescence detection of proteins", Xuexu Chen, Chunshui Lin, Yiying Chen, Feng Luo, Yiru Wang*, Xi Chen*, Biosensors and Bioelectronics, 2016, 83,97–101
  3. “Headspace Thin-Film Microextraction Coupled with Surface-Enhanced Raman Scattering as a Facile Method for Reproducible and Specific Detection of Sulfur Dioxide in Wine ”, Zhuo Deng, Xuexu Chen, Yiru Wang,*, Enhua Fang, Zhigang Zhang, Xi Chen*, Analytical Chemistry, 2015, 87,633-640.
  4. “Single wall carbon nanotubes-oxide test strip for one-step solid phase extraction of simetryn and fast detection using surface enhanced Raman spectroscopy”, Zhuo Deng, Haihong Liu, Yiru Wang* and Xi Chen*, Analtical Methods, 2015, 7,2190-2195.
  5. “Facile preparation and applications of graphitic carbon nitride coatingin solid-phase microextraction”, Na Xu, Yiru Wang*, Mingcong Rong, Zhifeng Ye, Zhuo Deng, Xi Chen*, Journal of Chromatography A, 2014, 1364, 53-58.
  6.  “A nanocomposite disk prepared from reduced graphene oxide and gold nanoparticles for the preconcentration of heterocyclic aromatic amines prior to their determination by HPLC”, Connieal Tan, Yiru Wang*, Zhuo Deng , Na Xu , Xinhong Song, Haihong Liu, Mingcong Rong, Xi Chen*, Microchim Acta, 2014, 181,821-828.
  7. “Determination of E,E-farnesol in Makgeolli (rice wine) using dynamic headspace sampling and stir bar sorptive extraction coupled with gas chromatography-mass spectrometry”, Jaeho Ha*, Yiru Wang, Hyejin Jang, Homoon Seog, Xi Chen, Food Chemistry, 2014, 142, 79-86.